The Best Vegan Chocolate Desserts To Satisfy Your Cravings

Indulge in the rich and decadent world of vegan chocolate desserts that will leave you craving for more. From velvety dark chocolate brownies to creamy chocolate mousse, these guilt-free treats are perfect for anyone with a sweet tooth. Whether you’re a seasoned vegan or simply looking to explore new taste sensations, these mouthwatering desserts are sure to satisfy your cravings. So, grab a spoon and get ready to take a delicious journey into the world of vegan chocolate desserts. When it comes to satisfying your sweet tooth, there’s nothing quite like indulging in a delicious chocolate dessert. And if you follow a vegan lifestyle, you’ll be thrilled to know that there are plenty of mouthwatering options for you to enjoy. In this article, we will explore the best vegan chocolate desserts that are guaranteed to delight your taste buds and leave you craving for more. So sit back, relax, and get ready to discover a world of decadence and flavor with these irresistible treats.

Decadent Vegan Chocolate Cake

Let’s start with the king of all desserts – the decadent vegan chocolate cake. This moist and rich cake is a chocolate lover’s dream come true. And the best part? It’s completely free of any animal products, making it suitable for vegans and those with dairy allergies.

Ingredients

To make this cake, you will need:

• 2 cups of all-purpose flour
• 1 and 1/2 cups of granulated sugar
• 1/2 cup of unsweetened cocoa powder
• 1 and 1/2 teaspoons of baking powder
• 1 and 1/2 teaspoons of baking soda
• 1/2 teaspoon of salt
• 1 cup of unsweetened almond milk
• 1/2 cup of vegetable oil
• 2 teaspoons of vanilla extract
• 1 cup of brewed coffee (cooled)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the almond milk, vegetable oil, vanilla extract, and brewed coffee to the dry ingredients. Mix until well combined and smooth.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting or serving.

Tips for Perfecting your Vegan Chocolate Cake

• For an extra moist cake, try substituting a portion of the almond milk with unsweetened applesauce.
• Experiment with different frostings to find your favorite combination. Vegan buttercream, ganache, or a simple dusting of powdered sugar all work wonderfully with this cake.
• Don’t overmix the batter, as it can result in a tougher texture. Mix until the ingredients are just combined for a perfectly tender crumb.

Creamy Vegan Chocolate Mousse

If you’re looking for a dessert that’s light and airy, yet still incredibly indulgent, look no further than creamy vegan chocolate mousse. This velvety smooth dessert is so luxurious, you won’t believe it’s dairy-free.

Ingredients

To whip up this delightful mousse, you’ll need:

• 1 cup of vegan dark chocolate chips
• 1 can (14 ounces) of coconut cream (chilled)
• 1/4 cup of pure maple syrup
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions

1. Melt the chocolate chips in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
2. Open the can of chilled coconut cream and scoop out the thick cream, leaving behind any liquid. Place the cream in a mixing bowl.
3. Add the melted chocolate, maple syrup, vanilla extract, and salt to the coconut cream. Use an electric mixer to beat the mixture until creamy and well combined.
4. Divide the mousse into individual serving dishes and refrigerate for at least 2 hours or until set.
5. Serve chilled and enjoy the velvety goodness of this creamy vegan chocolate mousse.

Tips for Perfecting your Vegan Chocolate Mousse

• Be sure to use full-fat coconut cream for the best texture and flavor. Chilling the can in the refrigerator overnight helps separate the cream from the liquid.
• If desired, you can add a splash of your favorite liqueur, such as Grand Marnier or Amaretto, to elevate the flavor of the mousse.
• Top your mousse with a dollop of whipped coconut cream or a sprinkle of shaved vegan chocolate for an extra touch of decadence.

Rich Vegan Chocolate Brownies

No list of vegan chocolate desserts would be complete without the classic favorite – rich, fudgy vegan chocolate brownies. These luscious treats are so delicious, you won’t miss the eggs or butter one bit.

Ingredients

To make these irresistible brownies, gather:

• 1 cup of all-purpose flour
• 3/4 cup of cocoa powder
• 1 and 1/2 cups of granulated sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsweetened applesauce
• 1/2 cup of melted coconut oil
• 1 tablespoon of vanilla extract
• 1/2 cup of vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a square baking dish.
2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
3. Add the applesauce, melted coconut oil, and vanilla extract to the dry mixture. Stir until well combined.
4. Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out slightly fudgy.
7. Allow the brownies to cool completely before cutting into squares and serving.

Tips for Perfecting your Vegan Chocolate Brownies

• Don’t overbake your brownies, as they will continue to firm up as they cool. The center should still be slightly gooey when you take them out of the oven.
• Feel free to add your favorite mix-ins to the batter, such as chopped nuts, dried fruit, or even a swirl of peanut butter.
• Serve your brownies warm with a scoop of vegan vanilla ice cream for an extra special treat.

Delicious Vegan Chocolate Pudding

When you’re in need of a comforting and nostalgic dessert, homemade vegan chocolate pudding is the answer. This creamy and luscious treat will transport you back to childhood while satisfying your chocolate cravings.

Ingredients

To make this delicious pudding, you’ll need:

• 1/4 cup of cornstarch
• 1/3 cup of unsweetened cocoa powder
• 1/2 cup of granulated sugar
• 1/4 teaspoon of salt
• 3 cups of unsweetened almond milk
• 1 teaspoon of vanilla extract
• Vegan whipped cream, for topping (optional)

Instructions

1. In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar, and salt.
2. Gradually whisk in the almond milk, ensuring there are no lumps.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle simmer.
4. Continue to cook for an additional 2-3 minutes, stirring constantly, until the pudding has reached your desired consistency.
5. Remove the saucepan from heat and stir in the vanilla extract.
6. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until chilled and set.
7. Add a dollop of vegan whipped cream on top before serving, if desired.

Tips for Perfecting your Vegan Chocolate Pudding

• To prevent a skin from forming on the top of your pudding, place a piece of plastic wrap directly on the surface before refrigerating.
• For an extra indulgent twist, sprinkle some crushed vegan chocolate cookies or espresso powder on top of your pudding before serving.
• Feel free to experiment with different flavors by adding a dash of peppermint extract, almond extract, or even a pinch of cinnamon to the pudding mixture.

Indulgent Vegan Chocolate Truffles

Last but certainly not least, we have the epitome of luxury and indulgence – vegan chocolate truffles. These delectable bite-sized treats are perfect for special occasions or when you simply want to pamper yourself with a taste of pure bliss.

Ingredients

To make these indulgent truffles, you’ll need:

• 1 cup of vegan dark chocolate (finely chopped)
• 1/2 cup of coconut milk (full-fat)
• 1 teaspoon of vanilla extract
• Pinch of salt
• Optional toppings: cocoa powder, crushed nuts, shredded coconut, or powdered sugar

Instructions

1. Place the finely chopped chocolate in a heatproof bowl.
2. In a small saucepan, heat the coconut milk over medium heat until it begins to simmer.
3. Pour the hot coconut milk over the chopped chocolate and let it sit for a minute to melt the chocolate.
4. Add the vanilla extract and salt to the mixture and stir until smooth and well combined.
5. Place the bowl in the refrigerator for about 2 hours, or until the mixture is firm enough to handle.
6. Once chilled, use a small spoon or a melon baller to scoop out portions of the chocolate mixture, then roll them into truffle-sized balls.
7. Roll the truffles in your desired toppings, such as cocoa powder, crushed nuts, shredded coconut, or powdered sugar.
8. Store the truffles in an airtight container in the refrigerator until ready to serve.

Tips for Perfecting your Vegan Chocolate Truffles

• For an extra burst of flavor, try adding a tablespoon of your favorite liqueur to the chocolate mixture before chilling.
• Be creative with your toppings! Sprinkle some edible gold dust for a touch of elegance, or finely grated orange zest for a citrusy twist.
• These truffles also make for a beautiful homemade gift. Package them in a decorative box or jar, tied with a ribbon, and share the joy of vegan chocolate with your loved ones.

Now that you have discovered the best vegan chocolate desserts, it’s time to roll up your sleeves and embark on a culinary adventure. Whether you choose to bake a decadent vegan chocolate cake, whip up a creamy chocolate mousse, indulge in rich chocolate brownies, savor a delightful chocolate pudding, or savor the luxury of chocolate truffles, you can rest assured that these vegan treats will satisfy your cravings and leave you with a smile on your face. So go ahead, treat yourself and enjoy the amazing world of vegan chocolate desserts!